5 South India Cuisine You Should Try In Chennai

5 South India Cuisine You Should Try In Chennai

Is your next travel destination Chennai? You must be excited to visit the best attractions and the holy temples. But, something that you should not miss is its famous South Indian cuisine. Travellers visit Chennai to try its drooling and appetising dishes. The perfect spice touch and the delightful blend of traditional flavours make their dishes the best. You will discover new South Indian dishes that are only specific to this place. Book your Delhi to Chennai flight tickets now to explore the food there.

To make it easy for you, here is the list of five must-try South Indian Cuisine in Chennai.

1.  Chicken Chettinad

If you love aromatic and super spicy flavours in food items, do not forget to try the Chicken Chettinad curry. It contains a fiery combination of roasted Indian spices. Moreover, the punch of black pepper, curry leaves, and dried red chillies gives a great kick. Tender pieces of chicken are cooked in rich, spicy gravy to prepare the dish. You can enjoy the dish with ghee rice or parathas.

2.  Uttapam – Authentic Rice Pancake

Do you want to kickstart your day in Chennai with an authentic breakfast? Start with Uttapam. A batter of fermented rice and lentil batter with onions, cumin, and chillies is used to prepare the pancakes. All this combination gives a distinctive flavour. This must-try Chennai cuisine can be your perfect meal.  Hotels serve this dish with spicy sambar and coconut chutney.

3.  Rasam – A Traditional Broth

A flavorful traditional South Indian broth that is a staple in the homes of Chennai. It is an everyday dish enjoyed with rice. This aromatic dish is prepared with tomato and tamarind base with the perfect blend of spices like black pepper, cumin, and curry leaves.

4.  Poriyal – An Old Vegetable Stir-Fry Dish

A traditional stir-fried vegetable staple of Tamil cuisine. Veggies with grated coconut are gently stir-fried with aromatic spices such as urad dal, mustard seeds, and curry leaves. The dish results in a crunchy texture with a delicious treat in every bite. It gives a natural, sweet combination of coconut, vegetables, and spices offering a balanced taste. Poriyal is a feast for the taste buds due to its vibrant and mouth-watering aroma.

5.  Pongal – Savoury Rice With Lentils

As per the name, Pongal signifies harvest and abundance. It is a traditional breakfast and a lunch staple, which is a savoury rice and lentil dish. In addition, the dish has the punch of ghee, cumin, black pepper, and cashews. Further, it is garnished and served hot with coriander leaves. Side items to enjoy with this are coconut chutney and simple sambar. It is a super comforting and filling meal with a creamy and smooth texture.

Final Thoughts

Try these top five South Indian cuisines on your Chennai trip. You can book top hotels in Chennai where these dishes are served to the guests for breakfast, lunch, and dinner. So, book your flight now for a wonderful culinary trip and make a memorable vacation.


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